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Human Factors Handbook for Process Plant Operations. Provides clear and simple instructions for integrating Human Factors principles and practices in the design of processes and work tasks. Human Fact...

First published in 1945, Bailey´s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth ed...

First published in 1945, Bailey´s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Ed...

First published in 1945, Bailey´s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Ed...